Black Garlic

Black garlic is a unique specialty. For several weeks, organic Swiss garlic matures slowly under controlled temperature and humidity. Gradually, the cloves darken, soften, and develop an aromatic profile completely different from that of fresh garlic.

Depending on the vintage, it reveals notes of fruit paste, licorice, chestnut, and sometimes even balsamic. Its texture is initially very soft, then evolves over time: left exposed to more air, it firms up until it resembles the consistency of soft gum.

Enjoy it on its own or use it as a precious condiment in sauces, purées, risottos, cheeses, or vegetable dishes.