Fermented vegetables
Apéro
CHF 10.00
Fermented vegetables
A new Apéro mix has arrived.
A clever blend of kohlrabi, parsnip, fennel, beetroot, carrot, and cauliflower, seasoned with a hint of garlic.
Delicious served in a bowl for any gathering, or even with raclette if you're so inclined.
The photo is outdated; we'll be updating it soon.
In the same spirit
Its subtle and delicate flavour sets this jar apart, deserving wider recognition. The flavour of wild garlic evolves through fermentation.
The audacity of a dance between cultures. The aura of feminine intuition and its maternal gentleness.