Around the chopping boards, Fermentierra reveals the full range of the craft so you can make jars with a unique flavour.
About the workshops
Our workshops are welcoming moments for discovering lactic fermentation through practice. Everyone chops, salts and packs the vegetables. We provide the jars, vegetables and spices, and everyone leaves with their own living cultures.
Practical information
Upcoming dates
No dates are currently scheduled. Write to us to organise a workshop.
Made to measure
A workshop at your home, an activity for your team, a gathering around flavour and living food, or a completely bespoke event?
We create experiences combining fermentation, food, knowledge-sharing and the art of living. Depending on your project, we can also draw on our network to devise a broader format.
Do you have an idea, even a slightly wild one? Let’s talk.
Contact usThey arrive with jars, spices and passion. You cook, share and discover the bacteria that transform food. It tastes different — and delicious.
Laurent’s course was a wonderful moment of learning and sharing. You quickly feel at ease and leave eager to try many, many jars.
Our company workshop was friendly, instructive and accessible, combining theory and practice in a relaxed way.