Italian-Style Fennel
We captured the sun and transformed it into a delicious salad with Mediterranean accents.
Suisse-Chi No. 1
This Spicy Kimchi is a real kick in the pants for the taste buds. It’s our terroir space opera, a direct reconnection with the floral spirit of lacto-fermentation.
Suisse-Chi No. 2
This kimchi stands out thanks to the inclusion of shiitake mushrooms. A truly original vegetable blend, a sure bet in the Fermentierra range.
Moroccan-Style Carrots
Total Carrot! A fruity, fermented salad that goes with everything. You should always have some on hand.
Black Radish
Just a pinch of salt, just enough to throw everyone off. Each person has their own memory: mushroom, mustard, caramel… the magic of fermentation.
Sea Sauerkraut
The most divisive of our recipes. If it flops, too bad… but if it works, then it’s Bingo!
Celeriac with Wild Garlic
Its subtle and delicate flavour sets this jar apart, deserving wider recognition. The flavour of wild garlic evolves through fermentation.
Shanti Chou
The audacity of a dance between cultures. The aura of feminine intuition and its maternal gentleness.