Living, organic ferments, handcrafted in Switzerland.


Its subtle and delicate flavor distinguishes this jar which deserves wider recognition. The flavor of Wild Garlic evolves through fermentation.

Total Carrot! A fruity, fermented salad that goes with everything. You should always have some on hand.

Just a pinch of salt, just enough to throw everyone off. Each person has their own memory: mushroom, mustard, caramel… the magic of fermentation.

An enticing colour, a fruity flavour, a ready-made salad, our Pink-Chi is a must-have on every table.


We captured the sun and transformed it into a delicious salad with Mediterranean accents.

This Spicy Kimchi is a real kick in the pants for the taste buds. It’s our terroir space opera, a direct reconnection with the floral spirit of lacto-fermentation.

This kimchi stands out thanks to the inclusion of shiitake mushrooms. A truly original vegetable blend, a sure bet in the Fermentierra range.