Black Garlic
This preservation technique refines the fructose in garlic for a unique taste experience.
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Symbiotonic Pack
Vegetable brine is enjoyed as a drink. Just as with vegetables, lacto-fermented drinks are part of a very broad recipe book that extends from sunrise to sunset.
Apéro
Celeriac with Wild Garlic
Its subtle and delicate flavor distinguishes this jar which deserves wider recognition. The flavor of Wild Garlic evolves through fermentation.
Moroccan-Style Carrots
Total Carrot! A fruity, fermented salad that goes with everything. You should always have some on hand.
Black Radish
Just a pinch of salt, just enough to throw everyone off. Each person has their own memory: mushroom, mustard, caramel… the magic of fermentation.
Black Mustard
Brown mustard seed and a small dry and nervous grain. She makes it clear to us when we grind it freshly fermented and then over time it softens.
Pink-Chi
An enticing colour, a fruity flavour, a ready-made salad, our Pink-Chi is a must-have on every table.
