A quick, delicious and wholesome recipe
Ingredients
- spiral pasta
- a few spoonfuls of our fennel with green pepper
- a few spoonfuls of our Moroccan-style carrots
- a homemade dressing of mustard, oil, cider vinegar and soy sauce
- a few spoonfuls of brewer’s yeast
Cook the pasta until al dente, drain and cool under cold water.
Mix all the ingredients in a large salad bowl and enjoy.