
Fermented vegetables
A delicacy of lacto-fermentation. Crunchy, refreshing and just the right amount of spice.
THE AUTHENTIC PICKLE, WITH JUST THE RIGHT BIT OF FIRE.
Our Hot fermented cucumber retains all the charm of the original: freshness, acidity, crunch, and the depth of lacto-fermentation. Then the chilli pepper takes centre stage.
Not to burn. Just to awaken. A crisp, vibrant heat that passes quickly, leaving the cucumber flavour to shine.
Enjoy it as an appetizer, in a burger, a sandwich, with raclette, or simply on the go.
It crunches and spice just enough to remind you that you're alive.
Origin
Swiss