
Fermented vegetables
Total Carrot! A fruity, fermented salad that goes with everything. You should always have some on hand.
Total carrot! From the first bite, everything seems brighter, and suddenly you understand rabbits a little better.
This recipe with Moroccan influences reveals a lively, warm, and invigorating fruitiness, interwoven with a delicate note of licorice. Fermentation brings freshness, depth, and a pleasantly crunchy texture.
It can be enjoyed on its own, but also pairs beautifully with small raw tomatoes as an appetizer or adds a vibrant touch to all sorts of salads, from celeriac to endive.
With endives, a few raisins, and a handful of walnuts, it becomes a true marvel.
Origin
Swiss