Condiments and sauces
Hibiscus Mustard
CHF 7.50
130 g
Condiments and sauces
130 g
130 g
In the same spirit
There are three different types of mustard: yellow, black, and brown. Brown mustards are the most pungent, with a strong, pungent aroma. Black mustards offer a superb balance of strength and fragrance, while yellow mustards are more aromatic, with a flavour closer to that of our mild Swiss mustards. Our yellow mustard is rich and flavourful, with whole seeds. It’s an excellent condiment for salads and cheeses. 130 g
A new feat of fermentation. All the spiciness has disappeared, sweet notes, reminiscent of black garlic, are emerging…
