Condiments and sauces
There are three different types of mustard: yellow, black, and brown. Brown mustards are the most pungent, with a strong, pungent aroma. Black mustards offer a superb balance of strength and fragrance, while yellow mustards are more aromatic, with a flavour closer to that of our mild Swiss mustards. Our yellow mustard is rich and flavourful, with whole seeds. It’s an excellent condiment for salads and cheeses. 130 g
There are three different types of mustard: yellow, black, and brown.
Brown mustards are the most pungent, with a strong, pungent aroma. Black mustards offer a superb balance of strength and fragrance, while yellow mustards are more aromatic, with a flavour closer to that of our mild Swiss mustards.
Our yellow mustard is rich and flavourful, with whole seeds. It's an excellent condiment for salads and cheeses.
130 g
In the same spirit
After testing them all, we created our own. It’s spicy without being too harsh, and your dishes will be begging for more.
The art of fermentation also incorporates zero waste, and here is one of its crown jewels.
Another colour in our rainbow of delights. Introducing Spirulina Mustard, made with a base of yellow mustard seeds. Spirulina adds a little extra nutritional value and a very interesting flavour. Like all our organic mustards, the seeds are first fermented in vegetable brines, resulting in a very « new » taste compared to so-called « classic » mustards. A more refined and creamy texture are the hallmarks of our excellent mustards and our unique expertise. 130g