Fermented vegetables
Shanti Chou
CHF 14.50
The audacity of a dance between cultures. The aura of feminine intuition and its maternal gentleness.
Fermented vegetables
The audacity of a dance between cultures. The aura of feminine intuition and its maternal gentleness.
The colour of Shanti Chou is not easily described; it is something to behold. Intense, vibrant, almost ethereal, it already opens the door to an inner journey.
In this unique sauerkraut, cardamom and cinnamon resonate with warm, sweet, and enveloping notes. The cabbage then takes a different direction, far from the usual paths, between earthy depth and a breath from India.
A gentle and luminous recipe that invites you to slow down, to taste differently, your spirit dancing between the clouds and the Ganges, somewhere near its source.
Shanti, shanti, shanti.
Origin
Swiss
In the same spirit
We captured the sun and transformed it into a delicious salad with Mediterranean accents.
Total Carrot! A fruity, fermented salad that goes with everything. You should always have some on hand.
The most divisive of our recipes. If it flops, too bad… but if it works, then it’s Bingo!