Fermented vegetables
Preserved Lemon
CHF 6.50
The king of the tagine, the star of the stew, the messenger of the sun preserved in a small jar.
Fermented vegetables
The king of the tagine, the star of the stew, the messenger of the sun preserved in a small jar.
Our little darlings. Several months of fermentation, salt, time, and the lemon is completely transformed.
Its peel becomes tender and melts in your mouth, its acidity mellows, its aroma deepens. You can eat it whole, in small, fragrant touches.
It pops up where you least expect it: thinly sliced on a pizza, chopped into hummus, mixed into a sauce, a tagine, or roasted vegetables. Even its juice becomes a magnificent base for a vinaigrette.
A lemon transformed by time, sun-drenched and intense. To believe it, I hitchhiked to Italy, simply to pick one from a tree.
Origin
Swiss
In the same spirit
Its subtle and delicate flavour sets this jar apart, deserving wider recognition. The flavour of wild garlic evolves through fermentation.
This sauerkraut is inspired by the conversations I had with people from Eastern European countries. They know that everything can be fermented, without limits.