Bloody Kraut

A lacto-fermented blend of beetroot, cabbage, and carrot, enhanced by the fresh, resinous notes of juniper berries and the delicately spicy warmth of caraway.

With its deep, vibrant colour, Bloody Kraut evokes an autumnal landscape: damp earth, undergrowth, and glowing red light. Fermentation binds the flavours together, the beetroot's sugar transforms, and it brings a striking liveliness to the whole.

With its intense flavour, it's best enjoyed mixed into your dishes just before serving. It pairs perfectly with green salads, rye bread, eggs, and potatoes. With a soft cheese, it becomes simply irresistible.