Fermented vegetables
Celeriac with Wild Garlic
CHF 14.50
Its subtle and delicate flavour sets this jar apart, deserving wider recognition. The flavour of wild garlic evolves through fermentation.
Fermented vegetables
Its subtle and delicate flavour sets this jar apart, deserving wider recognition. The flavour of wild garlic evolves through fermentation.
This recipe is a snapshot of spring: the memory of a walk in the woods, by the river, when nature awakens and wild garlic forms large green carpets beneath the trees.
We've paired it with the last of winter's celery. Fermentation connects the two seasons and transforms this encounter into a well-rounded, fresh, and delicately buttery flavour, with the distinctive vegetal aroma of wild garlic.
A jar of pure delight, almost nostalgic, to enjoy with lentils, romaine lettuce, a hard-boiled egg, or simply on the side of a plate.
A little piece of spring to enjoy all year round.
Origin
Swiss
In the same spirit
This Spicy Kimchi is a real kick in the pants for the taste buds. It’s our terroir space opera, a direct reconnection with the floral spirit of lacto-fermentation.
This kimchi stands out thanks to the inclusion of shiitake mushrooms. A truly original vegetable blend, a sure bet in the Fermentierra range.