Suisse-Chi No. 2

Kimchi is a lacto-fermented Korean dish, often made with Chinese cabbage, and each family has its own recipe.

With Suisse-Chi 2, Fermentierra offers a more earthy and contemplative version. The more understated blend of oriental spices gradually gives way to the subtle flavour of shiitake mushrooms. Initially slightly spicy, the taste then unfolds gently, like mycelium spreading beneath the surface.

This is perhaps our most meditative preparation, a glimpse into symbiosis. An original recipe, a kimchi that pairs particularly well with potatoes, grains, and vegetarian dishes.