Fermented vegetables
Fermented Cucumber
CHF 14.50
A delicacy of lacto-fermentation. Crunchy, refreshing and incredibly good.
Fermented vegetables
A delicacy of lacto-fermentation. Crunchy, refreshing and incredibly good.
AUTHENTIC PICKLE ARRIVES IN SWITZERLAND.
A classic in Eastern Europe and a true institution across the Atlantic, lacto-fermented cucumber finally deserves its place on Swiss tables.
Fermentierra prepares it the right way: in brine, with time, and without any fuss. The result is straightforward, fresh, delicately tangy, and above all, irresistibly crunchy. A vibrant pickle, a far cry from overly tame vinegared cucumbers.
Enjoy it as an appetizer, in a burger or sandwich, with a salad, raclette, or simply on its own.
Take a bite, and it's crisp.
Origin
Swiss
In the same spirit
We captured the sun and transformed it into a delicious salad with Mediterranean accents.
The king of the tagine, the star of the stew, the messenger of the sun preserved in a small jar.
The most divisive of our recipes. If it flops, too bad… but if it works, then it’s Bingo!