Condiments and sauces
Shoyu Cream
CHF 13.00
A unique Fermentierra creation. More than just miso, almost a sauce, a condiment not to be missed.
Condiments and sauces
A unique Fermentierra creation. More than just miso, almost a sauce, a condiment not to be missed.
Our Shoyu Cream is born from the encounter between an ancient Japanese tradition and Swiss raw materials.
Made from Swiss soybeans, buckwheat, and salt, then fermented for an extended period, it develops a remarkable depth: intense umami, toasted, slightly caramelised notes, with a dense and creamy texture that envelops food.
Just a few drops are enough to transform a bowl of rice, roasted vegetables, tofu, a marinade, or a sauce. It can also be enjoyed simply as a dip, where its full aromatic complexity can be expressed.
A dark, deep, and generous sauce, shaped by time.
Origin
Swiss
In the same spirit
There are three different types of mustard: yellow, black, and brown. Brown mustards are the most pungent, with a strong, pungent aroma. Black mustards offer a superb balance of strength and fragrance, while yellow mustards are more aromatic, with a flavour closer to that of our mild Swiss mustards. Our yellow mustard is rich and flavourful, with whole seeds. It’s an excellent condiment for salads and cheeses. 130 g
After testing them all, we created our own. It’s spicy without being too harsh, and your dishes will be begging for more.