Fermented vegetables
Pink-Chi
CHF 16.00
An enticing colour, a fruity flavour, a ready-made salad, our Pink-Chi is a must-have on every table.
Fermented vegetables
An enticing colour, a fruity flavour, a ready-made salad, our Pink-Chi is a must-have on every table.
Pink-Chi is the "baby" of our workshops. After more than 100 meetings focused on lacto-fermentation, a recipe gradually emerged, refined over the years with the apprentice fermenters who crossed our path.
Unlike our aged kimchis, Pink-Chi is a fresh, vibrant kimchi: young, lively, pink, and incredibly crisp. Apple and ginger lend it a bright fruitiness, while rutabaga gives it a rooty depth. The spiciness remains very mild.
A chameleon-like condiment, fresh and fiery, perfect to add to a bowl of rice, a salad, a sandwich, or simply on a cracker with fresh cheese.
A living product: must be kept refrigerated.
Origin
Swiss
In the same spirit
We captured the sun and transformed it into a delicious salad with Mediterranean accents.
This kimchi stands out thanks to the inclusion of shiitake mushrooms. A truly original vegetable blend, a sure bet in the Fermentierra range.
Total Carrot! A fruity, fermented salad that goes with everything. You should always have some on hand.