Condiments and sauces
Spicy Salt!
CHF 6.00
The art of fermentation also incorporates zero waste, and here is one of its crown jewels.
Condiments and sauces
The art of fermentation also incorporates zero waste, and here is one of its crown jewels.
Nothing goes to waste, especially when it's good.
Spicy Salt is born from the base of our Master Tonic: ginger, horseradish, chilli pepper, garlic, onion, lemon, and spices, slowly infused, then extracted, dehydrated, and ground. We add salt and toasted sesame seeds to create a dry, intense, and deeply aromatic condiment.
The heat is present without overpowering the other flavours. The sesame adds roundness and richness, while the spices instantly awaken the dish.
Sprinkle it on eggs, roasted vegetables, rice, potatoes, soups, or simply on a slice of buttered toast.
The kind of little jar that ends up becoming a permanent fixture on the table.
Origin
Swiss
In the same spirit
There are three different types of mustard: yellow, black, and brown. Brown mustards are the most pungent, with a strong, pungent aroma. Black mustards offer a superb balance of strength and fragrance, while yellow mustards are more aromatic, with a flavour closer to that of our mild Swiss mustards. Our yellow mustard is rich and flavourful, with whole seeds. It’s an excellent condiment for salads and cheeses. 130 g
After testing them all, we created our own. It’s spicy without being too harsh, and your dishes will be begging for more.
Another colour in our rainbow of delights. Introducing Spirulina Mustard, made with a base of yellow mustard seeds. Spirulina adds a little extra nutritional value and a very interesting flavour. Like all our organic mustards, the seeds are first fermented in vegetable brines, resulting in a very « new » taste compared to so-called « classic » mustards. A more refined and creamy texture are the hallmarks of our excellent mustards and our unique expertise. 130g