Fermented vegetables
Suisse-Chi No. 1
CHF 14.50
This Spicy Kimchi is a real kick in the pants for the taste buds. It’s our terroir space opera, a direct reconnection with the floral spirit of lacto-fermentation.
Fermented vegetables
This Spicy Kimchi is a real kick in the pants for the taste buds. It’s our terroir space opera, a direct reconnection with the floral spirit of lacto-fermentation.
This recipe reflects Fermentierra's origins, nurtured by travel, encounters, and traditions. It embodies our approach to creation: respecting time-honoured techniques while freely evolving them.
Inspired by Korean kimchi, our Spicy Kimchi has become distinctly Swiss. Bold, vibrant, and intensely aromatic, it offers a satisfying warmth without ever burning. The secret blend of spices is an ode to Asian cuisine; fermentation brings its own unique flavours, and then a fruity note unexpectedly prolongs the tasting experience.
A fusion of Korean tradition and Fermentierra's innovative spirit.
Origin
Swiss
In the same spirit
The king of the tagine, the star of the stew, the messenger of the sun preserved in a small jar.
The most divisive of our recipes. If it flops, too bad… but if it works, then it’s Bingo!